Three organic, pasture-raised eggs, local proteins, and seasonal vegetables rolled in the classic French preparation. Served with your choice of toast and a side of lightly dressed arugula
Cinnamon Toast
Affectionately nicknamed "Breakfast Cake", two slices of buttered thick-cut, mild sourdough heaped with our house blend of cinnamon sugar
Cuban Breakfast
One fried egg served over seasoned black beans and rice, topped with fresh avocado, white cheddar, sour cream, and our signature spinach-jalapeno pesto
Broken Yolk Sandwich
Two over-easy eggs topped with white cheddar & local protein, on our toasted mild sourdough. Served with lightly dressed arugula
Chicken Salad Patachou
Cafe Patachou's famous chicken salad served with lightly dressed arugula, fresh fruit, and our iconic cinnamon toast
Tomato Artichoke Soup
Served daily since 1989. Topped with Parmesan and croutons
