Specialties

Three organic, pasture-raised eggs, local proteins, and seasonal vegetables rolled in the classic French preparation. Served with your choice of toast and a side of lightly dressed arugula

Affectionately nicknamed "Breakfast Cake", two slices of buttered thick-cut, mild sourdough heaped with our house blend of cinnamon sugar

One fried egg served over seasoned black beans and rice, topped with fresh avocado, white cheddar, sour cream, and our signature spinach-jalapeno pesto

Two over-easy eggs topped with white cheddar & local protein, on our toasted mild sourdough. Served with lightly dressed arugula

Cafe Patachou's famous chicken salad served with lightly dressed arugula, fresh fruit, and our iconic cinnamon toast

Served daily since 1989. Topped with Parmesan and croutons